Recette: Savoureux Moussaka

Recette: Savoureux Moussaka

Recettes faciles

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka by Greek chef Akis Petretzikis!

Moussaka Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Greek Moussaka recipe - A delicious taste of Greece. Vous pouvez avoir Moussaka using 5 ingrédients et 5 pas. Voici comment cuisiner que .

Ingrédients de Moussaka

  1. Préparez 2 de aubergines.
  2. C'est 4 de tomates.
  3. Vous avez besoin 2 de oignons.
  4. Vous avez besoin 2 gousses de d’ail.
  5. C'est 400 g de viande hachée.

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Moussaka instructions

  1. Émincez les oignons et les faire revenir dans une sauteuse avec un fond d’huile d’olive..
  2. Lavez et coupez les aubergines en fines lamelles, dans le sens de la longueur. Coupez les lamelles en morceaux et les ajouter dans la sauteuse. Ajoutez de l’huile d’olive, du sel et du poivre..
  3. Lavez et coupez les tomates et les ajouter dans la sauteuse. Ajoutez également les 2 gousses d’ail hâchées..
  4. Cuire pendant 45 min, avec un couvercle, à feu moyen. Mélangez de temps en temps. Cuire la viande hâchée dans une poêle et l’ajouter dans la sauteuse au bout de 40min de cuisson..
  5. Servir chaud ou froid en version végétarienne !.

This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Recognised as the national dish of Greece, Moussaka with eggplants (μουσακά με μελιτζάνες), this casserole consists of sliced eggplant layered with onions and minced lamb, then topped with. Moussaka is a delectable Mediterranean classic. Moussaka is commonly known as a Greek dish, but variations are served in Turkey (known as Mussaka) as well as other Mediterranean countries.